Thyme is a highly aromatic herb known for its small, green leaves and strong scent. It has a woody flavour with a subtle hint of earthiness. It is commonly used with meat, fish, soups, stews, and sauces to add a delightful herbal taste.
Thyme is a sturdy herb, but it is sensitive to drying out. Store it in a breathable container to keep it aromatic.
Keep thyme dry: condensation or contact with moisture can cause mold growth.
To get the best flavour from this herb, it’s best to use only the leaves of the plant. Let them simmer or stew.
You can combine thyme with several other complementary herbs, such as oregano, French tarragon, and rosemary. These can be used to create flavorful herb blends for marinades or herb butter.
Herbs are carefully grown in greenhouses, where they are protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants receive just the right amount of light, warmth, and water. This ensures they stay fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the right time to ensure it’s at its best. This way, fresh herbs bring a delightful touch to your kitchen all year round.
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