Surprisingly fun
Jerusalem artichoke
The Jerusalem artichoke, is a forgotten vegetable. This root vegetable looks a bit like ginger, with a light purple to light brown skin. Its flavour is mildly sweet and nutty, similar to that of an artichoke. You can eat Jerusalem artichokes raw in a salad or cook them warm — in soups, purees, or other dishes.
Smart
tips
Presentation
Pair Jerusalem artichokes with other forgotten vegetables like parsnip, salsify and parsley root.
Sensitive vegetable
Handle Jerusalem artichokes gently, as they are prone to bruising.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Available
- Apr: Limited available
- May: Unavailable
- Jun: Unavailable
- Jul: Unavailable
- Aug: Unavailable
- Sep: Unavailable
- Oct: Unavailable
- Nov: Unavailable
- Dec: Limited available
- Jan: Abundantly available
Growing Method
Our Jerusalem artichokes are grown outdoors in open fields, meaning they develop naturally in the fresh air. This results in a pure, authentic flavour. Thanks to this cultivation method, the tubers stay firm and full of taste. We guarantee a quality product that’s perfect for both home cooking and professional kitchens.
Frequently
asked questions?
Organic Jerusalem artichoke
Jerusalem artichokes are also available organic.