Surprisingly fun
Watercress
Watercress is a green leafy vegetable, with small round leaves with a peppery flavour reminiscent of mustard or radish. It is often eaten raw, for instance in salads or as a garnish but you can also mix it into soups or sauces for extra flavour.
Smart
tips
Stacking trays
Make sure the trays are not too close together to avoid wilting.
Presentation
Present watercress alongside complementary products such as salads and other leafy vegetables to inspire customers with different culinary uses.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Abundantly available
- Apr: Abundantly available
- May: Abundantly available
- Jun: Abundantly available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Abundantly available
Growing Method
Our watercress is grown in a sustainable manner, using both hydroponics and outdoor cultivation. These cultivation methods allow us to guarantee consistent and high quality watercress. Hydroponics ensures optimal growth and nutrients, while open-field cultivation preserves its natural flavour and texture. So we can always provide you with fresh and tasty watercress!