The white currants, are large berries with a creamy white to yellowish white colour. They are currants that grow on short clusters and they shine beautifully. They are actually almost transparent. The white currant has a mildly sour flavour and is a source of vitamin C and fibre.
White currants are firm, but their stems are fragile, so handle them carefully to avoid bruising.
Store white currants in a transparent, breathable container to prevent condensation.
Keep white currants cool and avoid temperature fluctuations to prevent condensation.
Our white currants are grown both outdoors and in greenhouses. In open ground cultivation, the berries grow in the open air, while in greenhouse cultivation they grow in a protected environment. Both growing methods produce beautiful, juicy and flavourful white currants. Whether you choose berries from open ground or greenhouse, you can always count on a delicious and fresh product.