Sweetcorn is a variety of corn known for its sweet, juicy kernels. The grains of sweetcorn are much sweeter than those of regular corn, making it a popular ingredient in various dishes, especially in summer at barbecues.
Sweet corn is sensitive to ethylene gas. Avoid placing it next to ethylene-producing vegetables such as apples, pears, and tomatoes to prevent quicker wilting.
Display sweet corn with the husk on the cob to maintain freshness and prevent drying out.
Place sweet corn next to salad ingredients, as this vegetable is often used in salads.
Sweetcorn is grown outdoors, which means that the plants grow directly in the soil, without the protection of greenhouses or tunnels. This method of cultivation ensures that the maize can optimally absorb the natural nutrients from the soil, resulting in juicy and flavourful cobs. The outdoor process requires more care and attention from our growers, but the end result is a delicious and healthy product we are proud of.