Surprisingly fun
BelOpricot®
BelOpricot® is the Belgian apricot with a unique story and a refined flavour. What makes this apricot so special? It only blossoms once a year, in February, resulting in concentrated growth and exceptional quality. The soft, juicy fruit, with its warm orange colour and velvety texture, offers a true taste experience. Thanks to this exclusive cultivation method, you can enjoy an apricot that’s perfect for eating fresh but also surprisingly versatile in the kitchen.
Smart
tips
Storage
Store BelOpricot® best in a cool place at a temperature of 4-6°C to keep its juiciness and flavour for as long as possible. Be mindful of the weather outside, as apricots are sensitive to temperature changes.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Unavailable
- May: Unavailable
- Jun: Available
- Jul: Available
- Aug: Unavailable
- Sep: Unavailable
- Oct: Unavailable
- Nov: Unavailable
- Dec: Unavailable
- Jan: Unavailable
Growing Method
BelOpricot® is carefully grown using a special cultivation method where the apricot blossom appears just once a year, in February. This concentrated flowering ensures optimal quality and flavour development. The project started in response to a clear demand from buyers and is carried out by a network of Belgian growers who produce this exclusive apricot with passion and expertise. This gives BelOpricot® a unique character and a strong connection to the local soil and tradition.