The sweet potato, or sweet potato adds something special to both savoury and sweet dishes with its sweet, mild flavour and vibrant orange colour. It is a nutritious tuber full of vitamins. You can roast it, mash it or turn it into chips, or incorporate it into a pie.
Avoid stacking the sweet potatoes. Their skin is sensitive to bruising and damage.
Store sweet potatoes in a low-humidity environment to prevent mould growth.
Sort sweet potatoes by size and colour to create an attractive display.
Present the sweet potatoes loose, not in packaging, to prevent condensation.
Our sweet potatoes are grown outdoors, which means they grow naturally in the open air. This method of cultivation ensures that the sweet potatoes can absorb all the nutrients from the soil and are therefore full of flavour. In addition, outdoor cultivation ensures a firm structure and good quality of the sweet potatoes.