With these juicy berries—sweet yet tangy—you’ve got endless options. Snack them straight from the punnet or bake them into a delicious crumble or other desserts. They boast a deep-purple, soft and delicate skin. In fact, they’re made up of tiny drupelets clustered around a single core.
Handle blackberries gently, as they bruise easily and can quickly develop mould.
Store blackberries in a clear, breathable container to prevent condensation and mould.
Keep blackberries cool and avoid temperature fluctuations to prevent condensation.
Our blackberries are grown both outdoors and in greenhouses. In the open fields, they develop naturally, while in the greenhouse we control factors like temperature and humidity. Both methods deliver delicious, juicy berries—perfect for baking into your favourite recipes or simply enjoying fresh!