The BelOplum is a delicious Belgian plum that stands out for both sweetness and juiciness. With its soft, purple skin, this plum is perfect for eating fresh as well as in desserts, jams or sauces.
Handle plums with care and avoid stacking them too high—they’re sensitive to bruising and skin damage.
Present the plums loose, in trays, and don’t pack them too tightly to avoid pressure marks.
Looking for delicious local plums in your shop? Then BelOplum is the right choice.
BelOplum is grown in open fields, meaning the plums grow directly outdoors without the protection of tunnels or greenhouses. This method allows the plums to absorb all the nutrients from the soil and enjoy plenty of sunlight. As a result, the plums develop a pure, natural flavour that’s perfect for a variety of dishes and preparations.