Surprisingly fun
Purslane
Purslane is a leafy green that used to be widely eaten but is less well known today. Its juicy, slightly tangy leaves make it a fresh addition to salads, mash dishes, and soups. This vegetable can be enjoyed both raw and cooked.
Smart
tips
Present alongside ...
Place purslane alongside lettuce, spinach, or other leafy greens to encourage customers to use it in salads and healthy dishes.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Available
- Apr: Available
- May: Unavailable
- Jun: Unavailable
- Jul: Unavailable
- Aug: Unavailable
- Sep: Unavailable
- Oct: Unavailable
- Nov: Unavailable
- Dec: Abundantly available
- Jan: Abundantly available
Growing Method
Purslane is grown in open fields, meaning the plants grow outdoors without the protection of greenhouses or tunnels. This ensures natural growth and development, helping purslane retain its full flavour and nutrients. By choosing field cultivation, we can offer you an honest, high-quality product, straight from the field to your plate.