Surprisingly fun
Chard
Chard, a forgotten vegetable that deserves more attention in the kitchen. With its colourful stalks in red, yellow and white and its nutritious leaves, chard is not only attractive to the eye. It’s a healthy addition to your meals thanks to its mild, slightly sweet flavour. It has a firm texture that works both raw and cooked. It’s ideal for soups, stews or salads.
Smart
tips
Display next to...
Place chard next to other leafy greens such as spinach, pak choi or kale to add variety and boost sales.
Trendy vegetable
Chard: a trendy, colourful and healthy vegetable that ticks all the boxes for vegetarian, vegan and flexitarian eating trends.
Display packaging
Present the chard unpackaged or in breathable packaging to preserve its freshness and colour optimally.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Unavailable
- May: Available
- Jun: Abundantly available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Available
- Dec: Unavailable
- Jan: Unavailable
Growing Method
Chard is grown both outdoors and in greenhouses. In the open field it develops naturally, while in a greenhouse the temperature can be carefully controlled. Both methods yield healthy, flavourful Swiss chard that’s packed with nutrients. Whether you choose field-grown or greenhouse, with BelOrta Swiss chard you’ll always have a fresh, top-quality product on your plate.