Mint is a wonderfully fresh herb with a distinctive aroma that adds a lively flavour to both sweet and savoury dishes. It’s used in teas, salads, desserts, sauces, soups, and even cocktails. Sharp and fruity in taste, this herb is an essential addition to any kitchen.
Handle mint with care; it’s sensitive to drying out and leaf discoloration.
Keep mint dry—condensation or contact with moisture can cause mould.
Herbs are carefully grown in greenhouses, protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley: each herb is harvested at the perfect moment to ensure the best quality. Fresh herbs bring a wonderful touch to your kitchen, all year round.
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