Parsley is a herb used in kitchens worldwide. With its peppery flavour, it adds depth to all kinds of dishes—from soups and salads to sauces and meat dishes. Whether you use it as a flavour enhancer, garnish, or right on your plate, parsley is an essential herb in your kitchen!
Parsley is a sturdy herb but sensitive to drying out and discolouration, so store it in a breathable package and avoid direct sunlight.
Keep parsley dry: condensation or contact with moisture can cause mould.
Herbs are carefully grown in greenhouses, protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure peak quality. Fresh herbs bring a delicious touch to your kitchen all year round.
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