Seasonal product

Chervil

Chervil is a delicate herb with a subtle flavour reminiscent of anise, but milder. Its dark green leaves make a perfect addition to salads, sauces, and soups. The most well-known dish featuring this herb is chervil soup.

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Smart
tips

Care

Handle chervil with care and keep it cool; it’s delicate and prone to drying out and bruising.

Storage

Avoid stacking or putting pressure on this herb.

Presentation

Place chervil next to other delicate herbs like chives, dill, and parsley to boost sales.

Abundantly available
Available
Limited available
Unavailable

Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available
Jan: Available

Growing Method

Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure the best quality. Fresh herbs add a delicious touch to your kitchen all year round.