Seasonal product

Lemongrass

Lemongrass, a grass plant with a lemony flavour, is a kitchen must-have for anyone who loves fresh, spicy and slightly bitter tastes. It has a wonderful aroma and is widely used in Asian cuisine. Known for its calming effect, it’s prized for its refreshing, health-boosting properties.

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Smart
tips

Freshness tip

Keep lemongrass moist – it’s fairly hardy, but can dry out and become tough.

Storage

Don’t stack the herbs on top of each other to prevent bruising.

Abundantly available
Available
Limited available
Unavailable

Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available
Jan: Available

Growing Method

Herbs are grown with great care in greenhouses, where they’re sheltered from wind and weather. They’re cultivated in pots or planted directly in the soil. Thanks to these controlled conditions, each plant gets just the right amount of light, warmth and water. That’s how they stay fresh, fragrant and full of flavour. From basil to parsley, every herb is harvested at the perfect moment to ensure peak quality. Fresh herbs bring a delightful touch to your cooking all year round.