Oregano is a deep green, bold herb full of character. It has an intensely aromatic scent and a warm, slightly bitter flavour. It’s perfect for dishes like pizza, pasta sauces, and grilled vegetables. With its rich taste and aroma, oregano is not just a flavour booster—it’s also a must-have for a healthy diet.
Oregano is a hardy herb, but it’s sensitive to drying out and discolouration. Store it in a breathable package and avoid direct sunlight.
Keep oregano cool to keep it fresh for as long as possible.
Herbs are carefully grown in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley: each herb is harvested at just the right time, so it’s at its best. That’s how fresh herbs add a delicious touch to your kitchen, all year round.
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