Seasonal product

Rosemary

Rosemary, recognised by its needle-like leaves and intense herbal aroma, is one of the most commonly used herbs in meat dishes, but it’s also popular in teas and oils. With its lovely scent and spicy flavour, this herb is a must-have in your kitchen.

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Smart
tips

Presentation

Don’t stack rosemary to avoid bruising the needles.

Freshness tip

Prolonged exposure to air can weaken the aroma.

Abundantly available
Available
Limited available
Unavailable

Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available
Jan: Available

Growing Method

Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure it’s at its best. Fresh herbs bring a delicious touch to your kitchen all year round.