Coriander is an herb that doesn’t go unnoticed. The citrusy and slightly bitter flavour of the leaves adds a refreshing twist to dishes. The leaves bring a light, spicy note—perfect for salads, curries, soups, and stir-fries.
Handle coriander with care and keep it cool. This herb is sensitive to drying out, bruising, and leaf yellowing.
Present coriander in a breathable package to prevent condensation.
Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure the best quality. Fresh herbs add a delicious touch to your kitchen all year round.
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