Chives are an herb from the onion family, known for their thin green stems that look like slender blades of grass. They have a subtle onion flavour that’s not too strong but gives your dishes a fresh kick. It’s a fast-growing herb that requires little maintenance.
Chives are sensitive to ethylene. Avoid storing them next to ethylene-producing fruits and vegetables like apples, pears and tomatoes to prevent them from wilting faster.
Handle chives with care. They bruise and dry out easily.
Display chives in bunches or as potted plants to extend their shelf life.
Herbs are grown with great care in greenhouses, protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure it’s at its best. Fresh herbs bring a delicious touch to your kitchen all year round.
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