Seasonal product

Dill

The dark-green, needle-like leaves of the dill plant lend a mild, bitter, anise-like flavour to dishes. Dill is perfect for fish recipes like mussels and herring, and it also shines in soups, salads and sauces.

Request promotional material

Smart
tips

Care

Handle dill gently – it’s a delicate herb that bruises easily and can yellow.

Package

Wrap dill in a breathable package and keep it out of direct sunlight to prevent yellowing and preserve its aroma.

Presentation

Display dill alongside other herbs, such as basil, to boost sales.

Abundantly available
Available
Limited available
Unavailable

Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available
Jan: Available

Growing Method

Herbs are grown with great care in greenhouses, where they’re sheltered from wind and weather. They thrive in pots or planted directly in the soil. Thanks to these controlled conditions, each plant gets just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley, every herb is harvested at the perfect moment to ensure peak quality. Fresh herbs bring a delightful touch to your kitchen all year round.