Curly parsley

Curly parsley is a popular variety of parsley, known for its curled, dark-green leaves. It has a fresh, light flavour that’s slightly milder than flat-leaf parsley. The curled leaves add an attractive texture, making the herb perfect for garnishing dishes.

Request promotional material

Smart
tips

Storage

Curly parsley is a sturdy herb, but it’s prone to drying out and bruising. Store it in breathable packaging and keep it out of direct sunlight.

Freshness tip

Make sure no condensation forms and that the bunches stay dry. Moisture can cause mould to develop.

Abundantly available
Available
Limited available
Unavailable

Feb: Unavailable
Mar: Unavailable
Apr: Unavailable
May: Limited available
Jun: Limited available
Jul: Available
Aug: Available
Sep: Available
Oct: Abundantly available
Nov: Abundantly available
Dec: Limited available
Jan: Unavailable

Growing Method

Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or straight in the ground. Thanks to the controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley: each herb is harvested at the perfect moment so it’s at its very best. That way, fresh herbs bring a delicious touch to your kitchen all year round!