Seasonal product

Sorrel

Sorrel is known for its sour flavour, reminiscent of lemon or vinegar. It has dark green and heart-shaped leaves. Whether you mix it through a salad, into a soup or put it on a sandwich, sorrel will give your dishes a surprising twist.

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Smart
tips

Storage

Sorrel is a hardy herb but prone to drying out and discolouring. Store it in a breathable container and keep it out of direct sunlight.

Freshness tip

Keep sorrel dry: condensation or contact with moisture can lead to mould.

Preparation

Sorrel can be eaten both raw and cooked. In salads, it is best raw but you can also blanch it to reduce the sour taste.

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Growing Method

Herbs are grown with great care in greenhouses, where they are protected from wind and weather. They grow in pots or directly in the ground. Thanks to the controlled conditions, the plants get just enough light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley: each herb is harvested at the right time so that it is at its best. So fresh herbs bring a delicious touch to your kitchen all year round.