Seasonal product

White cabbage

White cabbage is a versatile vegetable that is very popular in our region. It has a fresh, crunchy texture and a mild flavour. The cabbage can be prepared in various ways, from raw in salads to cooked in stews. The most well-known dish with white cabbage is coleslaw.

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Smart
tips

Store separately

White cabbage is sensitive to ethylene gas. Do not store it next to ethylene-producing fruits like apples, pears, and tomatoes to prevent faster wilting.

Presentation

Leave the outer leaves intact, as they protect the inside from damage and drying out. Only remove damaged leaves for a cleaner presentation.

Do not stack

Be careful when stacking cabbages to avoid damaging the outer leaves.

Abundantly available
Available
Limited available
Unavailable

Feb: Abundantly available
Mar: Abundantly available
Apr: Available
May: Available
Jun: Available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available
Jan: Abundantly available

Growing Method

Our white cabbage is grown outdoors, which means the cabbages grow in the open air, without the protection of greenhouses or tunnels. This method of cultivation allows the cabbage to grow and develop naturally, preserving its pure and authentic flavour. Growing the cabbages in open ground allows them to take full advantage of the sun, rain and wind, resulting in a healthy and flavourful vegetable.