The Dieleman family runs a true family business, with the next generation already lined up to take over.
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
The Dieleman family runs a true family business, with the next generation already lined up to take over.
Jos and Monique Vandersmissen are organic growers through and through. On their farm, they cultivate broccoli and...
Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.
In 2014, Frank and Katrijn De Keyzer switched to organic farming.
In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
Paul Van Hoof and his son Pieter grow runner beans and cauliflowers together.