Seasonal product

Brussels sprout

Brussels sprouts are a typical Belgian specialty known well beyond our borders. They are small, green, cabbage-like vegetables that grow on thick stems. Despite their small size, Brussels sprouts are packed with nutrients. They have a mild, slightly bitter taste and can be prepared in various ways, from roasted to braised.

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Smart
tips

Store in a ventilated area.

Brussels sprouts dry out quickly, so ensure good ventilation without losing moisture.

Store separately

Brussels sprouts are sensitive to ethylene gas. Avoid placing them next to ethylene-producing vegetables such as apples, pears, and tomatoes to prevent quicker wilting.

Abundantly available
Available
Limited available
Unavailable

Feb: Abundantly available
Mar: Limited available
Apr: Unavailable
May: Unavailable
Jun: Unavailable
Jul: Unavailable
Aug: Limited available
Sep: Available
Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available
Jan: Abundantly available

Growing Method

Our Brussels sprouts are grown in open fields, meaning the plants grow outdoors without the protection of greenhouses or tunnels. This allows for natural growth and development of the Brussels sprouts, resulting in a pure and authentic flavour. Field cultivation ensures that the sprouts can fully benefit from the natural environment and climate, contributing to the quality of the product.