Oxheart cabbage

Oxheart cabbage gets its name from its, as you might guess, pointed shape. Its flavour is milder compared to its cousin, white cabbage. Perfect for a vitamin boost in your favourite salad or as a flavour enhancer in Asian dishes.

Smart
tips

Store separately

Oxheart cabbage is sensitive to ethylene gas. Avoid placing it next to ethylene-producing fruits and vegetables, such as apples, pears, and tomatoes, to prevent quicker wilting.

Presentation

Place Oxheart cabbage next to other cabbages such as white cabbage, kale, and Brussels sprouts to encourage purchases. Display the cabbage heads upright, without packing them too closely together to prevent leaf damage.

revent dehydration

Oxheart cabbage dries out quickly, so ensure good ventilation without losing moisture.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable
  • Feb: Limited available
  • Mar: Unavailable
  • Apr: Unavailable
  • May: Available
  • Jun: Available
  • Jul: Available
  • Aug: Abundantly available
  • Sep: Abundantly available
  • Oct: Abundantly available
  • Nov: Abundantly available
  • Dec: Available
  • Jan: Available
Teelt van kolen

Growing Method

Our Oxheart cabbage is grown outdoors, which means it grows naturally and traditionally in the open air. This growing method gives the pointed cabbage a firm structure and a pure taste. The cabbage is raised with care and attention, so you can enjoy a delicious and healthy product. Perfect for all kinds of dishes!

Frequently
asked questions?

Organic oxheart cabbage

Oxheart cabbage is also available in organic.