Kohlrabi

Kohlrabi is a versatile, forgotten vegetable with a crunchy texture and a fresh, mildly spicy flavour that’s like a cross between a radish and a broccoli stem. This root vegetable is an excellent source of fibre, vitamin C, and potassium, making it perfect for salads or grilled dishes.

Request promotional material

Smart
tips

Presentation

Display kohlrabi alongside other forgotten vegetables like parsnip, salsify, and turnips. Place the kohlrabi with the leaves facing upwards so both the bulb and the greens are clearly visible. Avoid crushing the leaves.

Store separately

Kohlrabi is sensitive to ethylene gas. Don’t store it next to ethylene-producing fruits like apples, pears, and tomatoes to prevent rapid wilting.

Extending shelf life

Remove the leaves from the kohlrabi to extend the shelf life of the bulb.

Abundantly available
Available
Limited available
Unavailable

Feb: Unavailable
Mar: Unavailable
Apr: Unavailable
May: Available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Available
Dec: Unavailable
Jan: Unavailable

Growing Method

BelOrta’s kohlrabi is grown outdoors in open fields, meaning the vegetable grows naturally in fresh air. This growing method gives the kohlrabi all the space and nutrients it needs to develop. The result is a healthy, flavourful vegetable that fits perfectly in a variety of dishes.