Green cauliflower

Green cauliflower is the colourful version of white cauliflower, with a stronger cabbage flavour. It’s delicious in casseroles, pasta dishes, and more. Cauliflower is rich in vitamin C, fibre, and protein, and is also a source of vitamin K.

Request promotional material

Smart
tips

Store separately

Green cauliflower is sensitive to ethylene gas. Avoid placing it next to ethylene-producing vegetables like apples, pears, and tomatoes to prevent the florets from yellowing.

Presentation

Present the cauliflowers with the head facing up and the leaves partially wrapped around it, so the green colour stands out and the head stays protected.

Transport

Use ventilated crates to prevent condensation during transport.

Abundantly available
Available
Limited available
Unavailable

Feb: Unavailable
Mar: Unavailable
Apr: Limited available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Available
Dec: Limited available
Jan: Unavailable

Growing Method

Our green cauliflower is grown in open fields, meaning the plants grow outdoors without the protection of greenhouses or tunnels. This ensures natural growth and development of the cauliflower, giving the product a pure and authentic flavour. By choosing open-field cultivation, we can offer our customers a healthy and high-quality product.