Surprisingly fun
Red cabbage
Red cabbage is a colorful variant of the classic cabbage, known for its vibrant purple color. It is one of the most popular types of cabbage in the region, perfect for a winter mash or stew, and also pairs wonderfully with the sweetness of apples.
Smart
tips
Do not stack too high.
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Store separately
Red cabbage is sensitive to ethylene gas. Do not place the cabbages next to ethylene-producing vegetables like apples, pears, and tomatoes to prevent them from wilting faster.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Abundantly available
- Apr: Available
- May: Available
- Jun: Available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Abundantly available
Growing Method
Our red cabbage is grown in open fields. This means the cabbages grow outdoors, in natural soil. This gives them the opportunity to grow naturally and absorb all the nutrients from the ground. As a result, they develop a firm structure and pure taste. Open-field cultivation ensures that our red cabbage is packed with vitamins and minerals.
Discover even
more growers
-
Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.
-
In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
Frequently
asked questions?
Organic red cabbage
Red cabbage is also available in organic.
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