Seasonal product

Savory

Savory, the herb with a bittersweet, peppery flavour, gives a delicious boost to a variety of dishes. It’s a perfect addition to bean stews and meat dishes, as well as soups and salads.

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Smart
tips

Freshness tip

Keep savory moist—it’s quite a hardy herb but sensitive to drying out.

Care

Handle the bunches gently; bruising reduces their aroma.

Presentation

Present savory in airy packaging or in small bundles. When kept in plant pots, it has a longer shelf life.

Abundantly available
Available
Limited available
Unavailable

Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available
Jan: Available

Growing Method

Herbs are grown with great care in greenhouses, protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure it’s at its best. Fresh herbs bring a delicious touch to your kitchen all year round.