Seasonal product

Savoy cabbage

Savoy cabbage is one of the most popular types of cabbage in our region. It’s definitely no stranger to the cold and can handle wintry temperatures with ease. So it’s no surprise that this cabbage is a favourite in hearty winter dishes, soups, and alongside potatoes.

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Smart
tips

Store separately

Savoy cabbage is sensitive to ethylene gas. To prevent it from wilting more quickly, don’t store it next to ethylene-producing produce like apples, pears or tomatoes.

Display on store shelves

Place savoy cabbage next to other cabbages like white cabbage, kale and Brussels sprouts to encourage purchases.

Presentation

Display savoy cabbages loose with the head facing up. Don’t place them too close together to avoid damaging the leaves.

Abundantly available
Available
Limited available
Unavailable

Feb: Abundantly available
Mar: Abundantly available
Apr: Available
May: Unavailable
Jun: Limited available
Jul: Available
Aug: Available
Sep: Available
Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available
Jan: Abundantly available

Growing Method

Our savoy cabbages are grown in open fields, meaning they’re cultivated the traditional way, out in the fresh air. This allows the cabbages to grow naturally and absorb all the nutrients from the soil. The result? A firm texture and a pure, authentic flavour. Open-field cultivation also helps ensure the quality and freshness of our savoy cabbages.