Seasonal product

Sage

Sage, the herb of wisdom and flavour, has soft, grey-green leaves and a bold, aromatic taste. This remarkable herb has been used in kitchens and as a natural remedy for centuries. It’s a perfect match for all kinds of meat dishes, pastas and soups, and it works wonders in tea too.

Request promotional material

Smart
tips

Storage

Sage is a hardy herb, but it's sensitive to drying out and discolouration. Store it in a breathable container and keep it out of direct sunlight.

Freshness tip

Keep sage dry: condensation or contact with moisture can lead to mould.

Abundantly available
Available
Limited available
Unavailable

Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available
Jan: Available

Growing Method

Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley, each herb is harvested at just the right moment, so it’s at its best. That way, fresh herbs add a delicious touch to your cooking all year round.