Endive

Endive is a crisp leafy vegetable that’s delicious both raw and cooked. It has a slightly bitter taste and is perfect for classic stamppot, but also works well in stir-fries, oven dishes or as a salad ingredient. Endive comes in both curly and smooth-leaved varieties.

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Smart
tips

Alongside which vegetables should it be displayed?

Place the endive next to other salad ingredients like tomatoes and cucumbers to boost sales.

Display packaging

Display endive with the leaves clearly visible, preferably loose or in breathable packaging to keep it fresh for as long as possible.

Abundantly available
Available
Limited available
Unavailable

Feb: Unavailable
Mar: Unavailable
Apr: Limited available
May: Available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Available
Nov: Limited available
Dec: Limited available
Jan: Unavailable

Growing Method

BelOrta grows endive both in open fields and in greenhouses. Endive grown in open fields develops its distinctive flavour thanks to the natural outdoor environment. Greenhouse endive is protected from the weather, allowing it to be cultivated all year round. Both methods deliver fresh, crisp endive of the highest quality.