Surprisingly fun
Curly endive
Curly endive, also known as frisée, is recognized by its fine, fresh green leaves. It has a mildly bitter and peppery flavor. It adds a nice crunch to salads, wraps, and sandwiches.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Limited available
- May: Available
- Jun: Abundantly available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Available
- Dec: Limited available
- Jan: Unavailable
Growing Method
BelOrta’s curly endive is grown both in open fields and in greenhouses. Field-grown endive develops in the open air, while greenhouse cultivation takes place in a covered environment. Both methods allow the curly endive to grow and ripen optimally, resulting in a high-quality product.
Frequently
asked questions?
Related
vegetables and fruit
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