Batavia is a fresh and crunchy lettuce with green, wavy leaves that balance mild bitterness with a light sweetness. It’s a popular choice for salads, sandwiches or as a side dish. The leaves always stay crisp, adding a delicious texture to any dish.
Make sure the crisp leaves of Batavia lettuce are clearly visible. This makes the product more appealing to customers.
Preferably present Batavia in loose or breathable packaging to keep quality and freshness at their best.
Place Batavia lettuce next to other salad ingredients like tomatoes, cucumber and fresh herbs to boost sales.
Batavia lettuce is grown both in open fields and in greenhouses. These growing methods ensure the lettuce can develop optimally and absorb the right nutrients. Field-grown Batavia has a firmer texture and deeper flavour, while the greenhouse variety has a softer texture and lighter taste. Both methods provide a delicious and healthy lettuce for any occasion.
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