The white courgette is a little brother of the courgette, which stands out for its light, almost cream-coloured skin. This courgette has a mild, sweeter flavour than the green variety and a soft texture, making it perfect for sophisticated dishes. Although less well-known than the green courgette, the white courgette is gaining popularity due to its subtle flavour and versatility in cooking.
Avoid pressure and stacking zucchinis, as their skin is sensitive to bruising and damage.
Zucchinis are sensitive to ethylene gas. Do not store them next to ethylene-producing fruits like apples, pears, and tomatoes to prevent faster wilting.
Place zucchinis alongside products like eggplant, bell peppers, and tomatoes to inspire customers and boost sales.
Our white courgettes are grown both outdoors and in the greenhouse. In the open field, they grow naturally, while in the greenhouse the courgettes are protected from the weather and pests. These cultivation methods ensure that our white courgettes can grow and ripen optimally, retaining their delicious flavour and firm structure. This way, we can always offer you fresh and high-quality courgettes.
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