The yellow courgette is the sibling of the green variety and tastes the same. This colourful courgette is perfect for brightening up your dishes with its lovely yellow hue. You can steam, roast, fry or even serve it raw.
Avoid pressure and stacking courgettes—their skin is prone to bruising and damage.
Courgettes are sensitive to ethylene gas. Don’t store them near ethylene-producing produce such as apples, pears and tomatoes to prevent them from wilting faster.
Place courgettes alongside products like aubergine, pepper and tomato to inspire customers and boost sales.
Our yellow courgettes are grown both outdoors in open fields and in greenhouses, on substrate and in soil. This means we can enjoy this delicious vegetable all year round, whatever the season. Open-field cultivation delivers a robust, full flavour, while greenhouse growing on substrate ensures consistent quality and a smooth texture. Choose whichever variety best suits your dishes!
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