Unlike the common courgette, Courgette de Nice has a lovely round shape and a slightly milder flavour. It comes in three colours: green, yellow and white. Courgette de Nice is perfect for making stuffed courgettes.
Avoid pressing or stacking Courgette de Nice, as its skin is more prone to bruising and damage than that of regular courgettes.
Courgette de Nice are sensitive to ethylene gas. Don’t store them next to ethylene-producing produce such as apples, pears and tomatoes to prevent faster wilting.
Place the Courgette de Nice alongside other courgettes for an attractive display of all courgette varieties.
BelOrta’s Courgette de Nice is grown both outdoors in open fields and under glass, on substrate and directly in soil. These methods allow us to offer fresh, flavourful courgettes all year round. Field cultivation promotes natural growth and intense taste, while greenhouse growing guarantees consistent quality. This way, both home cooks and professional chefs can enjoy this versatile vegetable.
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