The Padron pepper—also known as the chili pepper—is an indispensable flavour booster in the kitchen. It’s recognisable by its pointed shape, smooth skin and fairly high ranking on the Scoville scale. With its fiery kick and fresh, slightly sweet taste, it’s a delicious addition to sauces, stews, soups or marinades.
Handle Padron peppers with care. They’re fragile and prone to pressure and bruising.
Present the peppers in small bowls, with a clear warning that they’re very hot.
Arrange the Padron peppers alongside the other pepper varieties for an attractive display.
Looking for a similar product? Take a look at our wide range.