The habanero pepper is known for its lantern shape and fiery, fruity aroma. With a very high Scoville rating, this pepper is definitely not to be underestimated! Its intense flavour adds a powerful kick to salsas, marinades, and sauces. Use it sparingly and with care—just a small piece is enough to set your dish on fire!
Handle habanero peppers with care—they’re delicate and prone to pressure marks and bruising.
Display the peppers in small trays and make sure to include a warning that they are very hot.
Place the habaneros next to other types of peppers for an attractive presentation.
Don’t waste your peppers! If you’re not using them all at once, store the leftover habanero pieces in an airtight bag in the freezer. That way, you’ll always have some on hand for a spicy kick in your dishes.
Our habanero peppers are grown in greenhouses using substrate. This provides an optimal growing environment, allowing the peppers to develop well. Greenhouse cultivation protects the peppers from weather conditions and ensures fully controlled growing circumstances. That way, we can guarantee consistent quality and freshness for our customers.
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