Marmande tomato

The Marmande tomato has a distinctive flat, lightly ribbed shape and is often regarded as one of the best tomatoes for making sauces or adding to salads and other dishes. This large tomato strikes a perfect balance between sweet and tangy, making it highly versatile in the kitchen.

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Smart
tips

Store separately

Tomatoes are ethylene-producing vegetables, so don’t place them next to produce that’s sensitive to it.

Care

Marmande tomatoes are firm and ribbed, but avoid stacking them too high to prevent bruising.

Presentation

Display the tomatoes in crates, but leave enough space between them so they don’t press against each other.

Peel tomatoes

If you want to peel Marmande tomatoes, score a cross in the bottom of each tomato with a knife, then briefly dip them in boiling water followed immediately by cold water. The skins will then slip off easily.

Abundantly available
Available
Limited available
Unavailable

Feb: Unavailable
Mar: Unavailable
Apr: Available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Available
Sep: Available
Oct: Available
Nov: Limited available
Dec: Unavailable
Jan: Unavailable

Growing Method

BelOrta’s Marmande tomatoes are grown in greenhouses, both on substrate and in soil. These cultivation methods ensure optimal growing conditions and consistent quality. Thanks to the protected greenhouse environment, the tomatoes thrive and are shielded from external influences. The result is juicy, flavourful tomatoes of the highest quality.