Papritom tomato

The Papritom tomato is a mini cherry vine tomato named after its pepper-like shape and rich, aromatic flavour. These tomatoes have a unique look: they are slightly larger than regular cherry tomatoes, with a lightly ribbed shape reminiscent of peppers, and a deep, rich taste that’s both sweet and savoury. Papritom tomatoes are perfect for eating raw as a tapas addition or grilling warm in the oven.

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Smart
tips

Store separately

Tomatoes produce ethylene gas, so don’t place them next to products that are sensitive to it.

Care

Papritom tomatoes are firm, but their shape makes them delicate, so avoid stacking them too high to prevent bruising.

Presentation

Present the tomatoes in their packaging, but not too close together to avoid them pressing against each other.

Abundantly available
Available
Limited available
Unavailable

Feb: Unavailable
Mar: Available
Apr: Abundantly available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Available
Dec: Unavailable
Jan: Unavailable

Growing Method

BelOrta’s Papritom tomatoes are grown in greenhouses, both on substrate and in soil. This growing method ensures optimal growth and development, resulting in tomatoes full of flavour and vitamins. Thanks to the protected greenhouse environment, the tomatoes benefit from the right temperature and humidity, producing a high-quality and tasty product.