Spaghetti pumpkin

Spaghetti pumpkin is a versatile vegetable that makes a perfect healthy substitute for pasta. When cooked, the flesh separates into strands, giving it a unique texture. Its mildly sweet flavour makes it ideal for all kinds of dishes.

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Smart
tips

Storage

Pumpkins are sensitive to ethylene gas. Don’t place them next to ethylene-producing produce like apples, pears or tomatoes, as this speeds up wilting.

Store pumpkins in a dry spot, since they’re prone to moisture damage.

Do not stack

Avoid stacking pumpkins; although their skins are sturdy, pumpkins are prone to pressure marks and cracking.

Presentation

Place pumpkins alongside autumn ingredients to boost sales.

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Aug: Limited available
Sep: Abundantly available
Oct: Abundantly available
Nov: Abundantly available
Dec: Available
Jan: Unavailable

Growing Method

Our spaghetti pumpkins are grown outdoors in open fields, letting them develop naturally in the fresh air. This method gives each pumpkin all the space and nutrients it needs to reach full maturity. The result is a tasty, nutritious vegetable that fits perfectly into a wide variety of dishes.