The butternut pumpkin is one of the most beloved pumpkin varieties thanks to its sweet, nutty flavour and creamy texture. With its deep orange-red flesh, it makes a perfect addition to soups, purées, stews and risottos.
Pumpkins are sensitive to ethylene gas. Don’t place them next to ethylene-producing produce such as apples, pears and tomatoes to avoid faster wilting.
Store pumpkins in a dry spot, as they’re sensitive to moisture.
Avoid stacking pumpkins. Although their skins are sturdy, they’re prone to pressure spots and cracking.
Display pumpkins alongside other autumn ingredients to boost sales.
Our butternut pumpkins are field-grown, which means they develop outdoors in natural soil. This growing method gives them plenty of space and sunlight to ripen fully. The result is a delicious, juicy pumpkin with a unique flavour and texture. Field cultivation delivers a natural, healthy product for you to enjoy to the fullest!
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