Hokkaido pumpkin

Hokkaido pumpkin is a bright orange pumpkin with a sweet, nutty flavour. What makes it special is that the skin is edible, so no peeling is needed. It’s delicious in soups, roasted dishes, stews, or even mashed.

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Smart
tips

Storage

Pumpkins are sensitive to ethylene gas. Keep them away from ethylene-producing fruits like apples, pears, and tomatoes to prevent faster wilting.

Store pumpkins in a dry place, as they are sensitive to moisture.

Do not stack

Avoid stacking pumpkins. Although their skin is tough, pumpkins are still prone to pressure marks and cracks.

Presentation

Place pumpkins next to autumn ingredients to help boost sales.

Matching herbs

Pair it with herbs like thyme and rosemary for a savoury twist.

Abundantly available
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Limited available
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Feb: Limited available
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Aug: Limited available
Sep: Available
Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available
Jan: Available

Growing Method

Our Hokkaido pumpkins are grown in open fields, meaning they grow naturally outdoors. This method lets the pumpkins absorb all the nutrients from the soil for optimal growth. The result is a flavourful, juicy product you can enjoy in a variety of dishes.