Surprisingly fun
Oyster mushroom
Oyster mushrooms are light beige mushrooms often used in stir-fries or pasta dishes. They have a soft, creamy, slightly peppery flavour—and they don’t shrink when cooked.
Smart
tips
Presentation
Place the oyster mushrooms near other mushrooms like shiitake to strengthen the range.
Display packaging
Present oyster mushrooms in breathable bags to avoid condensation.
Arrange mushrooms
Handle mushrooms carefully when arranging them—they’re delicate and break easily.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Abundantly available
- Apr: Abundantly available
- May: Available
- Jun: Available
- Jul: Available
- Aug: Limited available
- Sep: Available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Abundantly available
Growing Method
Our oyster mushrooms are grown in climate-controlled rooms. This method uses special substrates in enclosed spaces, allowing us to closely monitor the growing conditions. The result? Consistent quality and efficient production. Thanks to this indoor cultivation, we can offer fresh oyster mushrooms all year round—so you can always enjoy them in your favourite dishes.
Frequently
asked questions?
Related
vegetables and fruit
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