Surprisingly fun
Shii-take
The shiitake mushroom is a versatile mushroom with Asian roots. With its light brown colour and meaty texture, the shiitake is a favourite in various soups, stir-fries and sauces. It is one of the most popular mushrooms and its earthy flavour makes it stand out well in various dishes.
Smart
tips
Presentation
Place the shiitake near other mushrooms, such as oyster mushrooms, to enhance the selection.
Display packaging
Present the shiitake in breathable bags to avoid condensation.
Arrange the shiitake.
Be careful when arranging the shiitake. They’re fragile and break easily.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Abundantly available
- Apr: Abundantly available
- May: Available
- Jun: Available
- Jul: Available
- Aug: Limited available
- Sep: Available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Abundantly available
Growing Method
Our Shiitake are grown in cell, which ensures a controlled environment in which the mushrooms can grow optimally. This method of cultivation allows us to guarantee consistent quality and freshness. The result is a delicious and nutritious mushroom that is perfect for a variety of dishes. With our Shiitake, you get a tasty and healthy product at home!
Frequently
asked questions?
Related
vegetables and fruit
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