Surprisingly fun
Green bell pepper
Green bell peppers are known for their fresh flavour and crunchy texture. While they’re often less sweet than their riper counterparts—like yellow and red peppers—they’re just as versatile in the kitchen. Many bell peppers start out green before ripening, though this isn’t true for all varieties.
Smart
tips
Care
Green bell peppers are easily damaged by bumps and pressure marks. Handle them with care and avoid stacking them too high.
Presentation
Display all types of bell peppers together for a colourful and eye-catching presentation.
Store separately
Green bell peppers are sensitive to ethylene gas. Keep them away from ethylene-producing fruits like apples, pears, and tomatoes to prevent them from wilting too quickly.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Limited available
- Apr: Available
- May: Abundantly available
- Jun: Abundantly available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Available
- Nov: Limited available
- Dec: Unavailable
- Jan: Unavailable
Growing Method
Our green bell peppers are grown in greenhouses, both on substrate and in soil. These cultivation methods allow the peppers to grow and ripen optimally, resulting in high quality. The protected environment of the greenhouse shields the peppers from adverse weather conditions and ensures even, healthy growth. That way, we can always offer you fresh and flavourful green bell peppers.
Discover even
more growers
-
“A pepper a day keeps the doctor away.” That’s the motto of Didier and Sabine Algoet, both passionate bell pepper...
Frequently
asked questions?
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