Yellow bell pepper is one of many pepper varieties and has a mild, sweet flavour that fits perfectly in countless recipes. It’s ideal for use in sauces, ratatouille and stews.
Yellow bell peppers are easily damaged by bumps and pressure marks. Handle them with care and avoid stacking them too high.
Display all bell pepper varieties together for a colourful and eye-catching presentation.
Yellow bell peppers are sensitive to ethylene gas. Don’t store them near ethylene-producing produce such as apples, pears and tomatoes to prevent faster wilting.
Our yellow bell peppers are grown in greenhouses, both on substrate and in soil. This method allows us to offer fresh, crisp peppers all year round. In the greenhouse, the plants are protected from the weather and receive just the right amount of water and nutrients. This ensures consistent quality and a reliable yield—so you can enjoy delicious peppers any time!
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