The baby snack pepper, the little sibling of the standard pepper, is popular for its sweetness, versatility and ease of use. Baby snack peppers are often eaten raw as a snack, but they’re also a great addition to a variety of dishes. They come in yellow, orange and red.
Baby snack peppers are easily damaged by bumps and pressure marks. Handle them with care and avoid stacking them too high.
Display all types of peppers together for a colourful and eye-catching presentation.
Baby snack peppers are sensitive to ethylene gas. Keep them away from ethylene-producing produce like apples, pears and tomatoes to prevent them from wilting faster.
Our baby snack peppers are grown in greenhouses using substrate as a growing medium. This creates an optimal environment where the peppers get all the nutrients and water they need. This method allows us to guarantee consistent quality and good yields. The peppers grow in a natural and sustainable way, resulting in healthy and flavourful fruit.
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